The hotel restaurant is located in the center of the hotel and has a suggestive and fascinating view of the sea. An ideal setting for having daily meals of breakfast, lunch and dinner. Every day our chefs propose a different menu, selecting the best raw materials and bringing the flavors of traditional home cooking to the table.

Breakfast is served in self-service mode. The structure offers a wide selection of first fruits including: cakes, croissants, biscuits baked in the same morning, yogurt, fruit juices etc.

Lunch and dinner are served directly by the nuns and lay staff, the menu has a double choice of first and second courses based on the daily recipes of the chefs.

The restaurant has a wide selection of wines and soft drinks, still and sparkling water is included, only during meals, in full board and half board.