The hotel restaurant lies at the heart of the house and has a striking view of the sea: an ideal setting for breakfast, lunch and dinner. Every day our chefs prepare a different menu, choosing the best ingredients and bringing the flavours of traditional home cooking to the table.

Breakfast is a buffet with a wide choice of cakes, croissants, biscuits, yoghurt, fruit juices and much more.

Lunch and dinner are served by the sisters and the lay staff; the menu offers a choice of two first and two second courses, following the recipes of the day.

The restaurant has a wide selection of wines and soft drinks. Still and sparkling water is included on full board and half board, but only with meals.